Articles in the Media
Questions & Answers: Salt – BodyFit Magazine, September 2011
Fatty acids and neurodevelopmental disorders – NutraCos Omega 3 Issue, September 2011
Unravelling the Soy and Breast Cancer Story – Bioidentical Hormone Health (http://www.bio-hormone-health.com/2011/07/25/unravelling-the-soy-and-breast-cancer-story-%E2%80%93-dr-nina-bailey/), July 2011
Fish oils offer known health benefits, but what are the vegetarian alternatives – NHD, Issue 66, July 2011
Healthy Omega-3 from Echium Seed Oil - VegFamily Magazine, June 2011
The role of the omega-3 eicosapentaenoic acid in clinical depression – The Nutrition Practitioner, Spring Issue 2011
Microstructure changes and atrophy in the aging brain – The Nutrition Practitioner, Winter Issue 2010
Fish oils offer known health benefits, but what are the vegetarian alternatives, and how do they compare? – NutraCos Journal, Omega 3 Issue, 2010
Diabetes – expert’s answer – Your Healthy Living Magazine, September/October 2010
Menopause Turns You Red – Bioidentical Hormone Health (http://www.bio-hormone-health.com/2010/08/09/menopause-turns-you-red/), August 2010
Vegetarians and omega-3s, are they getting enough? – Choice Health & Wellbeing, June/July 2010
IBS – expert’s answer – Your Healthy Living Magazine, May/June 2010
Immunonutrition in the critically ill patient: the role of long chain omega-3 fatty acids – The Nutrition Practitioner, Issue 1, Spring 2010
Fish consumption as a source of n-3 long chain fatty acids: What do we need to know?- NutraCos Journal, January/February 2010
Omega-3: A return to supplementation – NHD magazine, October 2009
Current choices in omega 3 supplementation- Nutrition Bulletin, Volume 34, Number 1, March 2009
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